Turkey Pot Pie

Ingredients:

2 (10 3/4 oz.) cans cream of broccoli soup
1 c. milk
1/4 tsp. thyme leaves, crushed
1/4 tsp. pepper
4 c. cooked cut up vegetables (broccoli, carrots, potatoes, etc.)
2 c. cubed cooked turkey
1 (10 oz.) can Hungry Jack flaky biscuits

Directions

1. In 3 quart baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and turkey.

2. Bake at 400 degrees for 15 minutes or until mixture begins to bubble. Meanwhile, cut each biscuit into quarters.

3. Remove dish from oven; stir. Arrange biscuit pieces over hot turkey mixture. Bake 15 minutes or until biscuits are golden brown.