Passover Haroset (Charoset)

Ingredients

1 unpeeled pear, cored and finely chopped
1 unpeeled apple, cored and finely chopped
1 cup finely chopped walnuts
1 cup finely chopped almonds
1 cup finely chopped hazelnuts
1 cup finely chopped pistachio nuts
1 cup chopped pitted dates
1 cup chopped raisins
2 tsp. ground cinnamon
2 tsp. grated gingerroot
1 tbsp. apple cider vinegar
Sweet wine

Directions

1. Combine pear, apple, walnuts, almonds, hazelnuts, pistachio nuts, dates and raisins in a large bowl, and blend well, being careful not to chop the mixture into a paste. Add cinnamon, gingerroot, cider vinegar, and enough wine to bind.

2. Place on a platter and shape into a pyramid. Cover and refrigerate.

Makes 5 cups

From The Hadassah Jewish Holiday Cookbook