Passover Coconut Cookies

Ingredients

10 egg whites
1.5 cups of sugar
1 teaspoon vanilla extract
1.5 teaspoon freshly squeezed lemon juice
4 cups shredded coconut

Directions

Hold a pot on another pot of boiling water - double boiler method.
Add the egg yolks with sugar and lemon juice in the pot and stir until dissolved.
Add the coconut and vanilla and stir and cook about 8 minutes.
Spoon cookies on baking paper a distance of about 2 cm from each other.
Bake for about 20 minutes or until golden.