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Passover
Matzo Bread and Butter Pudding
Preparation time: 25 minutes
Serves: 4 Ingredients
8 slices of matzah
75 grams butter
4 tablespoons jam
1 egg
1 egg yolk
150 milliliters cream
80 grams sugar Directions
Spread the Matzah slices with butter and jam. Grease 4
ramekins and fill with the slices. Blend the eggs with
the cream and half the sugar and pour it over the
slices. Sprinkle the rest of the sugar over. Bake
for 20 minutes in a preheated oven at 200 degrees
celcius.
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