Layered Matzo and Peach Pudding

Ingredients

4 slices old matzo bread
1 can peaches in syrup (580 ml)
2 dl white custard
125 ml cream
1 lemon

Directions

Tear or cut the matzah into pieces and divide them into four glasses.

Drizzle 4 tablespoons of the peach syrup over the bread to wet it well.

Cut the peaches into small cubes and toss them on the bread.

Grate the yellow zest of the lemon and stir in the rind into the custard.

Whip the cream until stiff and fold in with the custard.

Spread over the glass to cover all peaches.

Place the glasses in the refrigerator for least 2 hours to let the flavors develop.