Flourless Chocolate Cookies

Ingredients

170 g (half bag) chocolate chips
3 egg whites
1 packet vanilla sugar
1 cup sugar
1/2 cup crushed almonds

Directions

Pre-heat the oven to 175 degrees Celsius. Melt the chocolate in a microwave or using double boiler method and let cool.

Whisk the egg whites and vanilla sugar till stiff. Add the sugar gradually.

Add the melted chocolate and crushed almonds.

Spoon the cookies on a baking paper and bake for 15 minutes.

After the cookies have cooled, keep them refrigerated.