Strawberry Tomato Salad

Ingredients:

1 lb firm tomatoes, peeled
salt
pinch of paprika
1 tbsp lemon juice
12 oz firm strawberries, hulled and quartered
2 tbsp salad oil

Garnish

a few whole strawberries
1/2 cucumber, thinly sliced

Directions:

Cut the tomatoes in half and remove the seeds and pulp. Cut the tomato flesh into thin slices, place in a bowl and add salt and paprika to taste. Sprinkle with lemon juice; set aside.

Just before serving, add the strawberries and transfer the mixture to a serving platter or dish. Drizzle with oil and garnish with strawberries and cucumber slices.

Serves 6

From Mrs. Beeton's Book of Summer