Salmon Rolls

Ingredients:

3 flour tortillas
100g cream cheese
2 heaped tsp horseradish relish
150g smoked salmon
lemon juice

Directions:

Lay the tortillas out on a board.
Mix the cream cheese and horseradish and spread thickly onto each tortilla smoothing to the edges.
Top with the fish a tiny squeeze of lemon and a good grinding of black pepper.
Roll up chill briefly then cut and eat.
Cut each roll into 7 to 8 pinwheels.

Serves: 6