Mexican Tea Cakes

Ingredients:

3/4 pound butter
6 tablespoons powdered sugar
3 cups flour, sifted
1 cup chopped pecans
4-1/2 tablespoons vanilla

Directions:

Cream butter and sugar. Add flour. Then add nuts and vanilla, mixing well. Roll into balls about the size of a walnut. Bake for 18 to 20 minutes in a 325-degree oven. Immediately roll in powdered sugar.