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All Holiday Recipes >
Mother's Day
Blueberry Pound Cake
Ingredients:
1 c. butter, softened
2 c. sugar
4 eggs
1 tsp. vanilla
1 tsp. baking powder
1/2 tsp. salt
3 c. all-purpose flour
1 pt. fresh blueberries or 2 c. canned berries, drained
Directions:
Cream butter and sugar and add eggs one at a time. Beat
until fluffy. Add vanilla. Sift 2 cups flour, salt and
baking powder; add to creamed mixture and beat. Dredge
berries in remaining cup of flour. Fold berry mixture
gently into creamed mixture. Pour into a tube pan that has
been buttered and coated with sugar. Bake at 325 degrees
for 1 hour and 15 minutes.
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