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All Holiday Recipes >
Memorial Day
Eggplant Burgers
Ingredients:
1 large eggplant
2oz dry natural breadcrumbs
3oz grated parmesan
3 tbsp chopped flatleaf parsley
3 tbsp chopped mint
1/2 onion finely grated
2 cloves garlic crushed with a little salt
I egg beaten
salt and ground black
pepper
olive oil
Directions:
Prick the eggplant skin in several places with a fork
rub with olive oil and cook in a microwave for 46 minutes
until very soft.
Cut the eggplant in two lengthways and scoop out the pulp.
Chop finely and mix with the breadcrumbs parmesan parsley
mint onion garlic and egg in a large bowl.
Beat until blended and season to taste.
If possible chill overnight in a refrigerator.
Shape the mixture into 12 small burgers and panfry in
batches in hot shallow olive oil until golden turning once
for approximately 10 minutes.
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