Barbecued Corn Cobs

Ingredients:

100g unsalted butter melted
1 clove garlic crushed with a little salt
1 tbsp liquid honey
1 tsp chilli powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground black pepper
4 corn cobs husks removed (frozen if required)

Directions:

Combine the butter garlic honey and spices and cook over a gentle heat.
Brush corn with the flavoured butter and cook on the barbecue or under the grill turning regularly until golden.
Baste continually during the cooking process.