Caramel Pie

Ingredients:

2 3 eggs yolks, well beaten
1 cup evaporated milk
1 cup sugar
3 tablespoons sugar
1 teaspoon vanilla
4 tablespoons flour
2 tablespoons butter
1/2 cup hot water
9 inch prepared pie crust, baked

Method:

Caramelize 3 tablespoons sugar in heavy skill until dark brown. Add hot water. Set aside. Mix 1 cup sugar and flour together. Add beaten egg yolks, milk and caramelized sugar. Cook in double boiler until thick. Add butter and vanilla. Pour into 9 inch baked pie crust. Cover with meringue. Bake 10 minutes at 350 degrees.