All Holiday Recipes >
Halloween
Caramel Apple Cupcakes
Prep: 20 minutes
Bake: about 20 minutes
Ingredients:
1 box (18.5 oz) golden butter recipe cake mix
2/3 cup applesauce (unsweetened, natural)
2 tsp ground cinnamon
24 Kraft caramels, unwrapped
Method:
1. Heat oven to 350 degrees. Line 24 muffin cups with
paper or foil liners.
2. Prepare cake mix as box directs, substituting the
applesauce for water and beating in the cinnamon. Spoon
into lined cups. Gently press a caramel on top middle of
each cup (the caramel will sink to the bottom during
baking).
3. Bake 20 minutes or until a wooden pick inserted in
center of cupcakes comes out clean. Cool in pan on a wire
rack 5 minutes before removing cupcakes from pan to wire
rack to cool completely.
Fun & tasty! Makes 24 |
