Candy Apple Pancakes

Ingredients:

1 pancake
1 tbsp creme patissiere (or thick custard)
1 ball of cinnamon ice cream
1 tbsp good caramel sauce

Apple puree

12 eating apples peeled cored chopped
120g unsalted butter
120g caster sugar
good pinch of cinnamon

Method:

For the apple puree melt the butter in a pan and add the apples sugar and cinnamon.

Cover and cook over a gentle heat until completely soft then cool.

To assemble place 1 tbsp puree in the centre of the pancake.

Top with the creme patissiere (or custard) then fold in the edges of the pancake to form a parcel.

Turn over and heat in a microwave for 20 seconds.

Using a fish slice place on a serving plate dust with icing sugar then put the ice cream on the side.

Drizzle with caramel sauce.

Serves 4