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Father's Day
Baked Hash Browns
Ingredients: 3/4 c. sour cream
1 1/2 c. shredded Cheddar cheese
1 can Durkee fried onion rings
1 lb. frozen hash browns
1 can cream of celery soup
1/4 tsp. pepper
1/4 tsp. seasoned salt
1/4 c. milk Directions: In a bowl combine 1/2
cup of cheese, 1/2 can of the onion rings, can of cream of
celery soup, milk and sour cream. Mix well and add hash
browns and mix until potatoes are coated with mixture.
Pour into 9 x 13 inch baking dish. Cover with foil and
bake at 375 degrees for 45 minutes to 1 hour. After baking
time add the rest of the cheese and onion rings to top and
bake an additional 5-15 minutes to brown onion rings and
melt cheese. |