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Grilled Chicken Caesar Wrap

Ingredients:

8 skinless boneless chicken breast halves
salt and freshly ground pepper to taste
2 tablespoons olive oil
1/2 cup mayonnaise
1/2 cup (2 ounces) grated parmesan cheese
3 anchovy fillets minced
1 clove garlic minced
1 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
eight 10 inch flour tortillas
1 large head romaine cut into shreds

Directions:

Light a fire in a charcoal grill or preheat a gas grill or broiler.
Sprinkle chicken breasts with salt and pepper and brush both sides with oil. Grill about 4 minutes per side.
Cool and cut into strips.
In a medium bowl whisk mayonnaise cheese anchovies garlic mustard and lemon juice together.
Spread tortillas with this mixture.
Arrange chicken and romaine over the dressing.
Tuck in sides and roll up like a cigar.
Cut in half diagonally.