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All Holiday Recipes >
Father's Day
Banana Split Ice Cream
Ingredients: 2 cups white sugar
3 tablespoons all-purpose flour
1/2 teaspoon salt
1 quart milk
1 (12 fluid ounce) can evaporated milk
6 eggs, beaten
1 tablespoon vanilla extract
1 quart chocolate milk
2 (10 ounce) packages frozen strawberries, thawed
3 bananas, diced
1 (15 ounce) can crushed pineapple, with juice
Directions: 1. In a heavy
saucepan over medium heat, combine sugar, flour, salt,
milk and evaporated milk. Cook, stirring, until bubbles
form at edges and mixture is slightly thickened. Pour a
small amount of hot milk into the beaten eggs, stirring to
combine. Then remove milk mixture from heat and stir the
eggs into the milk until fully incorporated.
2. Stir in vanilla, chocolate
milk, strawberries, bananas and pineapple with its juice.
Pour into the freezer canister of an ice cream maker,
adding milk as needed to bring to fill line. Chill in
refrigerator until quite cold, then freeze according to
manufacturer's instructions. |
