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Christmas
Turkey Giblet Gravy
Make stock heat washed turkey giblets (reserving liver for
Mini Kebabs) in a pan with 1 ½ pt (825 ml) cold water, 1
teasp salt, freshly ground back pepper and a bouquet
garni. Bring to boil simmer 1 hr.
Strain, make up to 1 ½ pt (825 ml) with water. Use stock
for cooking turkey. Pour into pan, under trivet.
When bird is done, remove surplus fat from roasting tin.
Pour stock into a pan. Blend 2 teasp corn flour with 1
tablesp water , add to pan with2r tablesp sherry or red
wine. Bring to boil, cook 2 mins to thicken, season well.
Serve in gravy boat.
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