Sweet Potato Casserole

Ingredients:

1 (1 lb., 13 oz.) can sweet potatoes
1 c. sugar
3 eggs
1/2 c. milk
1 tsp. vanilla
1/2 c. butter

TOPPING:

1 c. brown sugar
1 c. chopped pecans
1/3 c. melted butter
1/3 c. flour

Directions:

Heat sweet potatoes in syrup. Drain, whip and add other ingredients. Put in casserole dish and top with sugar, nuts and melted butter. Bake at 350 degrees for 30 minutes.