All Holiday Recipes >
Christmas
Stuffed Mushrooms
Makes 12
Ingredients:
6 oz(150 g) soft spreading pate
3 oz(75 g) fine breadcrumbs
3 tablesp milk
1 ½ tablesp lemon juice
salt
freshly ground black pepper
2 tablesp fresh chopped parsley
To finish:
12 open cup mushrooms, wiped and oiled.
Sprigs of water cress
Sliced stuffed olives
Directions:
1. In a bowl, mash pate till smooth.
2 Beat in remaining ingredients till well blended.
To Serve Now: Spoon mixture into a piping bag
fitted with a large star nozzle, pipe swirls of pate
mixture on to each mushroom( see picture). Place in an
oiled baking tin, bake (350 Deg F , 180 deg C, gas 4)
12-15 mins, while roasted turkey is resting. Top each with
a slice of olive.
To Freeze: Pack stuffing into polybox, label, use
within 1 month.
To serve from freezer: Thaw overnight in fridge.
See 'To Serve Now'.
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