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All Holiday Recipes >
Christmas
Pumpkin Jelly Roll
Ingredients:
3/4 c flour
1 c. sugar
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking powder
Dash of salt
3 eggs
2/3 c. pumpkin
1 tsp. lemon juice
1 c. pecans
Mix flour, sugar, cinnamon, nutmeg, baking powder and
salt. Add eggs, pumpkin, lemon juice, pecans. Mix well.
Grease rectangular cookie sheet - cut wax paper to cover
cookie sheet - grease wax paper well. Spread batter on wax
paper. Bake 10 minutes at 375 degrees. Turn out on towel
sprinkled with powdered sugar. Peel off wax paper. Roll
cake in towel and cool 1 hour. Unroll - frost - re-roll
and refrigerate.
Frosting:
2 (3 oz.) cream cheese
1/2 stick margarine, melted
1 tsp. vanilla
1 c. powdered sugar
Mix well. Spread on cake. Roll and sprinkle with more
powdered sugar.
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