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Christmas
Mini Kebabs
Makes 12
Ingredients:
2 tablesp oil
12 cocktail sausages
4 oz (100 g) turkey liver
To finish:
6 rashers streaky bacon, de–rinded
12 wooden cocktail sticks
Directions:
1. Heat oil in a pan, gently fry sausages about 5 mins,
turning. Drain on kitchen paper.
2. Fry liver, 5 mins, turning. Drain. Cut into 12.
To finish: stretch each rasher with the back of a
large knife. Cut in half, roll each piece up. Assemble one
sausage, a piece of liver and bacon roll onto each
cocktail stick.( see picture). Either stick mini kebabs in
turkey 15 mins, or place in oiled baking tin. Bake (350
Deg F, 180 deg C, Gas 4)
Freeze: Cool. Put sausages and liver in separate
poly boxes, label. Use within 1 month.
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