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All Holiday Recipes >
Christmas
Herbed Turkey-in-a-Bag
Ingredients:
1 (10 lb.) turkey
2 tbsp. dried parsley
1 tbsp. rubbed sage
1 tsp. marjoram
1 tsp. thyme
1 tsp. savory
1/2 tsp. rosemary
1 tbsp. flour
Directions:
Rinse turkey and dry. Combine parsley and next 5
ingredients in blender; process 1 minute. Sprinkle cavity
and outside of turkey with herb mixture. Shake flour into
large cooking bag; place in large roasting dish at least 2
inches deep. Place turkey into bag according to
directions. Insert meat thermometer. Bake at 325 degrees
until thermometer reaches 185 degrees. Remove from oven
and slit bag open. Remove turkey and let stand 15 minutes
before carving. Serve with dressing.
Yield 10-12 servings.
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