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Christmas
Cranberry Onions
Makes 6
Ingredients:
Cranberry relish:
4 oz(100gm) sugar
4 tablesp cider
4 tablesp water
1orange. Grated rind and juice
12 oz(340g) pkt frozen cranberries
To serve:
6 onions, peeled, base left intact
2 tablesp lemon juice
4 tablesp stock
1 oz(25 g) butter
Directions:
1 Make relish, dissolve sugar in cider, water and
orange juice over low heat. Bring to boil .
2 Add orange rind and cranberries. Simmer gently stirring,
till berries burst.
To serve now: parboil onions 5 mins in lemon
juice and water to cover. Cool. Re-move central sections
with apple core. ( Save these to put in turkey cavity
before roasting. ) Place onion in casserole with 4 tablesp
stock and butter. Put relish in ovenproof dish. Cover both
dishes, bake ( 400 deg F 200 deg C Gas 6 ) 20-30 mins.
Drain onions, fill with hot turkey. Serve extra relish
separately.
Freeze: cool. Pack relish into polybox. Leaving
½ in. (1cm) headspace. Seal label. Use within 6 months.
To serve from freezer: thaw 3-4 hrs room temp.
Finish as To serve now.
Microwave: thaw 8 mins on Defrost (30%), 8 mins
on Full Power. Finish as To serve now.
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