Cranberry Chutney

Ingredients:

1 c. light seedless raisins
1 (8 oz.) pkg. pitted dates, chopped
2 (10 oz.) cans whole cranberry sauce
3/4 c. sugar
1/8 tsp. salt
1/4 tsp. ground ginger, cinnamon, and allspice
1/8 tsp. ground cloves
3/4 c. cider vinegar

Directions:

Combine all ingredients and cook for 30 minutes. Spoon into hot sterilized jars and seal.

Makes 6 half pints.