Buttered Brussels with Almonds

Ingredients:

2 oz (50g) butter
2 oz (50g) flaked almonds
2 lb ( 900g) fresh, prepared or
1 ½ lb (675g) frozen Brussels sprouts

Directions:

1. Melt butter in small pan till foaming. Add almonds and fry on low heat till golden brown-about 3 mins.

2. Cook sprouts in boiling water till just tender. Drain Return to rinsed, dry pan with buttered almonds. Toss till coated.

To serve, put into warmed serving dish.

Serves 6