Bread Sauce

Serves 6

Ingredients:

4cloves
1onion peeled
1bayleaf
1pt(550ml) milk
4oz(100g) fresh white breadcrumbs
1oz(25g) butter
½ teasp salt
freshly ground black pepper
½ teasp ground nutmeg

Directions:

1. Stick cloves into onion. Put in a pan with bay leaf and milk. Bring to boil.
2. Remove pan from heat. Leaves to infuse 15 mins.
3. Add breadcrumbs, butter, seasoning and nutmeg . Cook sauce over very low heat 15 mins, stirring occasionally. Remove onion and bay leaf.

To serve now: put in serving dish, keep warm in oven.

Freeze: cool. Pack in polybox, label. Use within 3 months.

To serve from freezer: thaw overnight, heat gently in bowl covered with clear film set over pan of hot water, Serve warm.