Bacon and Green Beans

Ingredients:

4 slices bacon, diced
1/3 c. chopped onion
2 tbsp. sugar
1 tbsp. flour
3 tbsp. vinegar
16 oz. can Green Giant French style green beans, drained,
reserved 1/3 c. liquid

Directions:

In medium skillet, fry bacon until crisp. Remove bacon; drain on paper towels. Sauté onion in bacon drippings until crisp-tender. Add sugar, flour, vinegar and reserved liquid; cook until smooth and thickened, stirring constantly. Add beans; heat thoroughly. Garnish with bacon.

Makes 3-4 servings.