Apple and Celery Stuffing

Ingredients:

25g butter
2 onions skinned and chopped
2 sticks celery chopped
4 medium cooking apples peeled cored and finely chopped
75g fresh white breadcrumbs
1 tbsp chopped parsley salt and pepper

Directions:

Melt the butter in a frying pan add the celery and onion and cook until softening but not brown.
Remove with a slotted spoon and put in a mixing bowl.
Add the apple and cook until softening.
Add to the onion and celery mixture stir in the breadcrumbs parsley salt and pepper. Press together if making stuffing balls or stuff the neck end of a turkey.