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All Holiday Recipes >
Christmas
Apple and Celery Stuffing
Ingredients:
25g butter
2 onions skinned and chopped
2 sticks celery chopped
4 medium cooking apples peeled cored and finely chopped
75g fresh white breadcrumbs
1 tbsp chopped parsley salt and pepper
Directions:
Melt the butter in a frying pan add the celery and onion
and cook until softening but not brown.
Remove with a slotted spoon and put in a mixing bowl.
Add the apple and cook until softening.
Add to the onion and celery mixture stir in the
breadcrumbs parsley salt and pepper. Press together if
making stuffing balls or stuff the neck end of a turkey.
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