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All Holiday Recipes >
Fourth of July
Spaghetti and Shrimp Salad
Ingredients:
8 oz. very thin spaghetti
1 cucumber, seeded & chopped
1 bunch radishes, sliced
1 bunch scallions, including 1 inch
of green tops, sliced
1 lb. med. shrimp, cleaned & cooked,
chopped in pieces
Dressing:
1 c. mayonnaise
1/3 c. milk
1/3 c. bottled cole slaw dressing
2 tsp. Dijon mustard
1 tbsp. red wine vinegar
Juice of 1 lemon
1 tsp. salt
1/2 tsp. sugar
1/2 tsp. freshly ground pepper
1/2 tsp. celery salt
1/8 tsp. basil
1 tbsp. dried parsley
Directions:
Break spaghetti into quarters. Cook according to
package directions with 1 tablespoon oil. Drain. Add
remaining ingredients.
DRESSING: Combine dressing ingredients. Toss dressing
and spaghetti mixture and refrigerate several hours or
overnight.
8 servings.
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