|
All Holiday Recipes >
Fourth of July
Baked Clams
Ingredients:
2 doz. clams
4 tbsp. olive oil
2 cloves garlic, minced
1 med. onion, chopped
1 tbsp. bread crumbs
1 tsp. parsley or chives
1/4 tsp. oregano
Salt & pepper
Grated Parmesan cheese
Lemon juice
Method:
Scrub clams with stiff brush under cold water until all
grit is removed. Sauté onion and garlic until golden.
Remove clams from shell (steam open). Chop up clams very
fine, mix with bread crumbs, parsley, salt, pepper and
oregano. Fill shells. Sprinkle with cheese and lemon
juice. Dot with butter and place under hot broiler about 5
minutes.
|
